New and Recommended: Food & Drink
Selected by the Bookshop
Whether you’re after a feast, a fry-up or a forage in the woods, you’re bound to find inspiration in our Food & Drink section; here’s some new arrivals we’re excited about.
Recommended by Terry and the Cake Shop team
‘I’ve been leafing through The Bloomsbury Cookbook again for inspiration ... it’s comforting to see how this particular band of friends stayed connected through food throughout the global shake-ups of the 20th century. I’ve got Lytton Strachey’s Freedom Pie earmarked, and Vanessa’s Loving Cup – champagne, madeira, brandy, lemon balm and little blue borage flowers.’
From the publisher:
A captivating culinary journey through the West's love-hate relationship with anchovies.A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but…
From the publisher:
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, DinnerFROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN…
From the publisher:
A luminously original exploration of the deep roots of diet culture by an award-winning historian'Fascinating' Katherine May'These books ... deepen our understanding of how our bodies are ourselves, and how we may live...' New…
From the publisher:
Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style.'Crisp and refreshing' Pen Vogler, The SpectatorSin, cider and…
From the publisher:
The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor."A love letter to vegetables and…
From the publisher:
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of…
From the publisher:
From the star of the Great British Menu, for readers who loved Kitchen Confidential and couldn't tear their eyes away from Boiling Point, a book that reveals the reality of working in restaurant…
From the publisher:
A charming guide to French cuisine by an award-winning food writer'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty, delicious and…
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