New and Recommended: Food & Drink
Selected by the Bookshop
Whether you’re after a feast, a fry-up or a forage in the woods, you’re bound to find inspiration in our Food & Drink section; here’s some new arrivals we’re excited about.
From the publisher:
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami…
From the publisher:
A tantalising journey into the weird and wonderful world of fermentation, from its role in our evolution to the foods we love and everything in between'Entertaining, illuminating and insightful' Sandor Katz'A gripping story full of…
From the publisher:
A cultural history of the nation’s favourite snack.‘It’s a triumph.’Nigella Lawson‘An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.’Felicity CloakeWe are…
From the publisher:
‘He’s cordial company in the precarious cycles of agriculture, and 16 harvests are behind him and his wife Juliette now, documented with a steady, thoughtful, pragmatic eye.’ The Irish Times‘…this book is…
From the publisher:
A new tale of migration, love and identity told through one family’s recipes and their search for homeFrom award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles.With insight and…
From the publisher:
'A book full of flavour and colour from a writer I love' – Anna Jones'Pure poetry and joy' – Meera Sodha'Such a beautifully inviting book' – Nigella LawsonIrresistible vegetarian and vegan recipes inspired by…
From the publisher:
**A 2025 book to look out for by the Guardian and Sunday Times**'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKENThis strikingly original account from award-winning food writer Bee Wilson…
From the publisher:
The new American food adventure guide, perfect for summer reading'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster in…
From the publisher:
A rising-star food writer takes us on a gastronomic adventure around Paris and its melting pot of cuisinesWINNER OF THE JANE GRIGSON TRUST AWARD'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to…
Latest booklists
Latest booklists
