New and Recommended: Food & Drink
Selected by the Bookshop
Whether you’re after a feast, a fry-up or a forage in the woods, you’re bound to find inspiration in our Food & Drink section; here’s some new arrivals we’re excited about.
From the publisher:
Part of the beauty of the art of cooking is that it involves transience, making something delightful that then vanishes, and that in turn involves cherishing the time we spend on perfecting a dish. Cooking yourself something delicious is…
From the publisher:
An expert exploration of what and where the most iconic sandwiches are from around the world."A beautifully designed tome ... a loving and energetic culinary world tour" - The ObserverFrom New York to Macau and from London to…
From the publisher:
A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.'I started stitching together my story through a different, universal…
From the publisher:
An on-foot exploration of Armenia and Georgia, with recipes woven through."There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times"She…
From the publisher:
From James Beard Award-winning author Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.When Rowan Jacobsen first heard of a…
From the publisher:
A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in UK cookeryDiscover the Culinary Magic of Ramadhan with Nadiya Hussain's RoozaThis exquisite cookbook is a…
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