New and Recommended: Food & Drink
Selected by the Bookshop
Whether you’re after a feast, a fry-up or a forage in the woods, you’re bound to find inspiration in our Food & Drink section; here’s some new arrivals we’re excited about.
From the publisher:
The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe.Anthony Bourdain represented many things to many people –…
From the publisher:
A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson’s Cook, Eat, Repeat.Once I hand…
From the publisher:
Around the Table is a beautiful collection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.'Diana Henry's food writing is a gift...I so loved…
From the publisher:
The star food writer asks, are our appetites are really our own?'A brilliant and engrossing investigation and a sharp riposte to culinary romanticism'FUCHSIA DUNLOP'A fascinating, sometimes shocking, eye-opener that is also brilliantly…
From the publisher:
In her new cookbook, Michèle Roberts casts her net further afield with handpicked recipes adapted from an array of historical and personal sources. Containing over 170 recipes, many of them introduced with the author’s…
From the publisher:
A new memoir on how to find joy in food, travel and gardeningTHE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of…
From the publisher:
Recipes from, and inspired by, the most famous literary figure in the world, produced in collaboration with the Globe Theatre.'This book is not simply a collection of recipes: it is a work of art.' Michelle TerryFrom patties and platters to…
From the publisher:
Lessons From a Life in Restaurants – the new memoir from acclaimed restaurateur and businessman Jeremy KingIn this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year…
From the publisher:
Timeless baking companion by Ottolenghi pastry chef and food columnist, including 100 favourite tried-and-tested bakes as well as insight into why baking brings us joy.In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and…
From the publisher:
'An amazing array of wonderful pastas' Jamie Oliver'Recipes that are a joy to prepare and to polish off' Yotam Ottolenghi------------PASTA, PERFECTED.From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich…
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