English Bread and Yeast Cookery
Elizabeth David
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Penguin Books Ltd
30 September 2010
ISBN: 9781906502874
Hardback
624 pages
From the publisher
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.